Frothily creamy full-bodied winter stout spikes aggressive chocolate-spiced molasses richness and dark-roasted caramel malting with wood-smoked campfire embers. Chewy cookie dough thickness enhances anise-sweetened mocha theme. Chocolate eclair, chocolate liqueur, milk chocolate, nutty coffee, bourbon and rum undertones gain momentum.
Masterful oak-aged stout (with well-disguised 12% ABV) drapes awesome fresh-roasted Black Satin coffee bean intensity above bitterly roasted cocoa nibs and sweet vanilla-fudged dark chocolate. Subtle whiskey-barreled oak char seeps into milky espresso-cappuccino respite, wispy bourbon-rum stead and mild coconut whims. Chewy anise presence slides off the tongue. A creamy coffee-flavored chocolate milkshake alternative worthy of highest praise.
Lusty full-bodied oak-aged stout leaves heavy bourbon mark on sweet brown chocolate and cream-sugared coffee overtones. Fudgy cookie dough yeast sinew melts into dark-roasted mocha malting, acrid hop-charred bittering and back-throated peat smoke. Benevolent vanilla, coconut and cola nut illusions deepen chocolate bourbon truffle finish.
On tap at Blue Ribbon Tavern, richly creamed fruited stout loads fudgy dark chocolate syrup atop pureed black cherry insistence with exceedingly good results. Plush vanilla overtones sweeten black patent malting. Ancillary black cocoa, chocolate cake and cocoa butter illusions settle alongside cherry-dried blackberry, blueberry and boysenberry fruiting.
Lavishly designed “chocolate wheat Imperial” collaboration between Danish gypsy brewer and respected Akron craftsmen evenly spreads various mocha indulgences above heightened dark-roasted Tomahawk/ Chinook hop bittering and ashen pine embers. Creamy black chocolate, dark coffee, fudge, espresso, cocoa and vanilla overtones pick up smoked oats char at peat-moistened hazelnut bottom. Heavy anise influence tethers light dried fruiting to bustling chocolate-coffee theme. Leaning towards the bitter side, complex full-bodied dark ale never fails to intrigue.
On tap at Doherty’s, intriguing limited edition ’14 curio blends stylishly bittersweet mocha malting into oaken rye whiskey. Heightened dark-roasted hop char triggers heavy black and brown chocolate assault. Dry bourbon whir recedes into dark rye breading, brown-sugared maple molasses sapping and black cherry-pureed dried fruiting.
Holiday-seasoned mocha stout brings chocolate-chipped molasses malting to caramel-burnt toffee-cocoa-coconut restraint, creme brulee sweetness and compost-wafted winter spicing. Dark chocolate, coffee and licorice notions crowd the back.
Nearly unassuming celebratory (winter 2013) dark ale salutes local dry-beaned Ocean Coffee Roasters in subtle rum-barreled wood aging. Oats-toasted brown chocolate sweetness contrasts dry-hopped Baker’s chocolate bittering alongside evenly spread roasted coffee adjunct. Distant vanilla, cocoa powder, black cherry puree and peppercorn illusions waver.
Astonishingly rich and creamy Imperial Stout contrasts bolstered creme brulee sweetness with hop-roasted vanilla bean bittering and chocolate-smoked black patent malting. Raw molasses, espresso, dark cocoa and French vanilla coffee illusions deepen its molten mocha magnitude. Noticeably bitterer than sweet-toothed caramel-burnt Southern Tier Creme Brulee.
Absolutely mellow milked coffee sweetness pervades bitter cocoa-dried black chocolate malting and oats-roasted hop char. Endearing ground coffee midst serenaded by fudgy creme brulee, espresso, molasses and vanilla creaming as well as dried-fruited black cherry blackberry and raspberry snips.
Expansive ultra-Imperial dark ale reminiscent of piney-fruited mocha-malted Cascadian Dark (a.k.a. Black IPA). Like a chocolate fondue, its black cherry-pureed blackberry, raspberry and strawberry sweetness juxtaposes the rich deep-roasted mocha landscape. In the backdrop, oats-charred hop bittering contrasts chocolate truffle sugaring. Tertiary molasses, vanilla, soy and coffee undertones add to the luxurious mix.
Richly creamed milk stout collides luscious chocolate eclair sweetness and chocolate liqueur syruping with bruised black cherry tartness. Blackened hop char brings tarry bittering to the fore. Ancillary coffee roast burrows thru the fudgy vanilla midst to its dashing cherry cordial finish. Excellent dessert beer for chocolate cake lovers.
