On tap at Taphouse 15, creamy milk-sugared coffee roast perks up lactic molasses oats sweetness, ancillary cocoa-dried Bakers chocolate bittering and light anise spicing, finishing boldly assertive.
Tag Archives: imperial stout
FIFTH FRAME CLAWFOOT BATHTUB: VANILLA, CHOCOLATE, COFFEE
On tap at Kitchen & Beer Bar, ‘velvety chocolate, vanilla beans & fresh espresso’ stage impressive overture for richly creamed dessert stout. Luxurious milk-sugared coffee roast meets chewy dark chocolate scamper and sweet vanilla onrush as well as tertiary toffee, mocha latte, fudged brownie, cookie dough and cappuccino illusions.
FLYING FISH DIRT CAKE IMPERIAL STOUT
On tap at Andy’s Corner Bar, decadently thick ‘n chewy pastry stout retains Oreo cookie splendor as vanilla-creamed milk chocolate resonance persists. Oreo ‘dirt cake’ also retains fudgy brownie and toffee sweetness as well as chocolate pudding, chocolate ice cream sandwich, chocolate cake, Mild Dud, cookie dough, maple molasses, bourbon vanilla, butterscotch candy and buttercream frosting illusions. Luscious mocha vanilla dessert!
TOPPLING GOLIATH TERM OIL COFFEE INTELLIGENTSIA BARREL-AGED STOUT
On tap at Kitchen & Beer Bar, decadent barrel-aged Coffee Intelligentsia variant with mighty 14% ABV embellishes relaxing Honduran coffee bean roast with whiskey-whiffed bourbon vanilla spicing and fudged chocolate richness given hazelnut-infused maple syruping above honeyed gingerbread base. At the bold finish, milk-sugared coffee continuance supplanted by rich caramel-burnt dark cocoa impetus. Complex bourbonized mocha java nightcap perfectly mellows the senses.
TIMBER ALES LUMBERJACK STYLE IMPERIAL STOUT
On tap at Taphouse 15, superb Batch #2 features maple syruped Vietnamese and Brazilian coffee beaning for richly creamed dessert stout. Robust dark chocolate fudging drapes expressive java template. Ancillary maple latte, cappuccino and caffe macchiato sweetness contrasts auxiliary espresso-dried ground coffee bittering.
MAGNIFY HALF BAKED IMPERIAL STOUT
On tap at Taphouse 15, lusciously fudged chocolate-crazed dessert stout (with 11% ABV) conditioned on cookie dough and brownies receives viscous maple molasses-like sapping. Milk-sugared coffee tones, bourbon vanilla sweetening and glazed hazelnut sugaring seep into chewy chocolate chip finish.
EVIL TWIN FREEZER FRESH SUNDAE ROCKY ROAD IMPERIAL STOUT
On tap at Taphouse 15, ‘decadent’ stout complexly combines soft-serve ice cream sweetness, fudged brownie richness, toasted almond goodness and chewy marshmallow fluff for perfect dessert treat. Black Forest Cake, Bananas Foster and Devils Food Cake illusions add to richly creamed mocha-vanilla depth.
FOUNDERS KBS BLUEBERRY IMPERIAL STOUT AGED IN BOURBON BARRELS
On tap at Pompton Craft House, gunky 20th anniversary KBS (Kentucky Barrel Series) variant loads blueberry puree onto dry coffee-stained black chocolate bittering and sweet bourbon vanilla onrush. Fudgy mocha finish never depletes tartly syruped blueberry adjunct of overly ornate fruited dessert stout.
ALESMITH SPEEDWAY STOUT – COCONUT VANILLA 2023
On tap at Taphouse 15, smoothly creamed barrel aged full body brings bittersweet Madagascar and Tahitian vanilla bean plus mild coconut toasting to fudgy brown chocolate base, picking up milk-sugared coffee, espresso and cappuccino illusions as well as bourbonized black cherry, prune and plum daubs. Lusciously silken mocha vanilla finish resonates.
TOPPLING GOLIATH MORNIN’ DELIGHT STOUT W/ MAPLE SYRUP & COFFEE
On tap at Kitchen & Beer Bar, lusciously rich breakfast stout drapes thick sugar maple syrup over creamy milk-sugared coffee tones. Sappy molasses continuance picks up sappy cedar-burnt dark chocolate sweetness as well as pancake batter, creme brulee, fudged brownie, lava cake, burnt caramel, buttercrunch toffee, Nutella mousse and cappuccino illusions. Perfect wakeup elixir makes delightful treacly dessert confection.
GENESEE IMPERIAL STOUT
Bittersweet cacao nibs provide dark chocolate entry rallying past hop-charred nuttiness, Blackstrap molasses bittering and dark toffee scamper. Tertiary black grape tartness, anise spicing and seared wood nuances complete fair ’22-introduced stout.
ICARUS UNFLOWN PLEASURES IMPERIAL STOUT
On tap at Pompton Craft House, variant Imperial Stout semi-successfully blends molasses rye, Madagascar vanilla bean and coconut into debittered and black chocolate malting. Mild milk-sugared coffee tones, caramelized Maris Otter malts and maple syruping add latent sweetness to expansive Imperial derivation.
