Engaging rocky headed rust amber I.P.A. counters tranquil chocolate malt nosing and sweet caramel mouthfeel with jaunty bitter hop spicing. Spruce and pine outline unwavering sticky mocha malt seduction to perfection.

Perfectly robust honey-hued I.P.A. imbued by luscious candied orange tang, caramelized pale malts and sinewy yeast for rich cookie dough essence. When poured, exquisite cascading bubbly swirl rises to the surface of heavily viscous russet treasure. Tar-like maple sap, black licorice, wet wood, and coarse nut penetrate lingering bittersweet spice-hopped silkiness to marvelous creamy finish.

Very appealing heavily hopped hazy amber medium body with unassuming 7.9% alcohol depth brings citric Red Ale-like overtones, indelible floral bouquet, and evergreen freshness to wheat-husked rolled oat spine. Candied malts coat ripening apricot-tangerine-melon-grapefruit-apple sweetness underscored by pine needle terseness, herbaceous concision and vegetal nuance, finishing bitterer as crisp orange peel zest increases.

Grapefruit rind bitterness, orange peel souring, and spruce hop thicket contrast cereal-grained barley-toasted caramel malting of hazy gold dry body. Earthen tannic grape pucker and floral-piney resonance subdue peach-pear-honeydew seduction, but alcohol-burned juniper berry bittering goes to infinity.

Dry bronze-coppered organic IPA posits biscuit-y toasted bread pleasantry above corresponding almond-pecan snippet and honey-spiced lemony peach drift. Light for its class, needing thicker mineral grain thrust and bitterer piney citric hop musk.

Finely centrist white bread-wafted IPA admirably counters smoothly bitter piney hop thrust with honeyed cereal oats, toasted barley, and cracked wheat. Furtive orange-tangerine tang and grapefruit rind sharpness engage caramelized malt sweetness, knocking back petite floral-wood tones.

Exemplary 10% alcohol-throttled Double IPA salutes tragic off-color comic Lenny Bruce with an ‘obscene amount of hops’ deeply embittering a rich tapestry of agile adjuncts. Heavy molasses creaminess lines roasted caramel malting, dried prune sourness and oncoming barleywine-sherry warmth. Subsequent rye-wheat bottomed charcoal/pine tar harshness counters fluctuant spruce-fruited sweetness, advancing grapefruit, nectar and bruised orange ripeness to thickly chewy mocha finish.

Suspiciously packaged like Rogue ales with its etched lettering and crisp organic seasoning. Lively barleymalts and cocoa notes softened by crisp Northwest water for delicately nutty grain-induced finish. Brewery defunct: 2003.

Exquisite golden harvest ale recalls organically crafted Oregon ales with its dry piney-hopped bitterness, lively grain-malt interaction, and brisk water flow. Maple-sapped barley roast and floral-accented nectarine tang illuminate bold mocha finish.

Well-balanced tawny-hazed IPA retains sharp wood-smoked hop spicing, ample grain roast, easygoing pale malt sweetness, and recessive dried fruiting. Unlike regular blue collar Ballantine Ale old folks buy for $2 a six pack, this is the real deal. It shows what a large brewery could do when they seriously attempt to craft ales/ beers in small batches.

Rapturous spicy hop continuance dominates piney cedar bitterness, minimal floral bouquet, and herbal tease. Sweet malt bottom adds black molasses harshness to its deceptive complexity.

Dry Chinook-Centenntial hops induce floral-spiced tangerine-canteloupe-peach frontage of wily India Pale Ale. Toasted almond, cracked wheat, and rolled oats sweeten tangy orange peel finish, though acidic alcohol burn may be excessive.