Rewarding moderate-bodied ‘sweet-tart’ straw blonde (with pearly head) has creamier malt flow than usual India Pale Ales. Dry orange-grapefruit permanence and juniper-currant bitterness rise above toasted barley base. Herbaceous floral hop spicing deepens fruity center and caresses burnt wood and tree bark illusions.

Politely spiced copper-toned IPA offers wheat-grass current and caramel malting to punctual orange-peeled citric hop bitterness, but blah metallic finish neutralizes progress.

Mighty fine India Pale Ale gains piney evergreen freshness over quince, citrus, and raisin fruiting, enlivening vanilla-spiced bottom as marvelous cookie dough thickness brings forth a chocolate cake-like finish. Complexly compelling.

Honeyed citrus nose rivals grapefruit-peeled peach-pear-apple fruiting before creamy toffee-butterscotch midst encounters dry spice-hopped bittering. Murkily saffron medium body never lets loud 8.6% alcohol burn impair flavor, but surprisingly mild bitterness may preclude ‘double’ IPA grandeur.

Bold coppery triple-hopped (Cascade-Centennial-Tomahawk) India Pale Ale with pushy 9.2% alcohol flow stays strong as honeyed nectar sweetness and sticky spruce malting complement tenacious piney resin bittering. Curvaceous grapefruit-orange rind souring and expansive floral-backed juniper snip likewise counteract tropical pineapple-honeydew-passion fruit tang thereafter. Rosemary, thyme, and wildflower linger below woodsy trail.

Herbal tea whiff welcomes lemony peach tang of turbid butterscotch-hued Belgian. Wispy peppered hop fizz embitters imminent grapefruit-peeled orange rind tartness as dry raisin finish picks up acidic grape esters.

Extremely hop-spiced Scotch-nosed IPA goes down easy considering full-bodied richness and wood-smoked burnt toast depth. Thick maple malts, fluctuating caramel jaunt, and cola nut saunter inform creamy butterscotch finish, creating chocolate-covered raisin illusion.

Efficient, if not creative, russet-tinted IPA allows smoky Cascade hop dryness, orange peel bittering and piney nut taper to counter increasingly effectual peach-grapefruit tang. A well-balanced medium body.

Rightfully quaffed at High Times New York headquarters, this hemp-teased copper-toned IPA (celebrating international 4:20 time zone for getting high) brings sweet crystal malt succulence and bright red fruitiness (grape, quince, apricot) to demanding hop-fueled orange peel bitterness for heady elegance.

Celebrating brewer’s 11th anniversary with 11.7% alcohol heft, buoyantly tropical fruited delight combines tangiest orange-grapefruit-peach gumption of fullest bodied IPA’s with heavily wood-chipped spruce hops (resonating brightly as its cascading head takes a minute to settle atop the butterscotch-hazed belly). Tidy tobacco-dried barley roast secures the bottom end. Well done.

Billowy full-bodied white-headed IPA scores big points for originality and well-integrated ingredients. Dry pine-needled orange peel bittering and tangy tangerine-pineapple-cherry crisping decorate bitter oily hop scheme. Toasted baguette reminder aids subsequent rich mocha malting to bittersweet citric-grained finish. Brussels lace clings to glass sides, adding visual pleasantry to remarkably consistent brew. On tap, loud pine forest waft and faint banana illusions endure alongside tropical fruiting. Rivals Ipswich IPA for world supremacy.

Glowing sunset hue, spryly summery citrus zest, and piquant floral spicing immerse delightful spruce-malted India Pale Ale (inspired by Hemingway’s trout fishing ventures). Sharp dry hop bitterness nicely counters fruit salad sweetness and swelling orange peel zesting.