Solid moderate-medium body retains sunny disposition as mild orange-peeled grapefruit, peach, pineapple, mango and tangerine tang (as well as wispy lemon-perfumed oiling) guard its dank piney hop pungency. Creamy pastry-like pale malt sweetness picks up vanilla notions underneath.
On tap at Ambulance, sharp orange-peeled grapefruit rind bittering and sticky pine resin consume double dry-hopped medium body. Juicy Citra hops enjoin advertised green papaya tropicalia and sneaky mango snip at the midst. Mild wheat-sugared Maris Otter malts contrast bitter citrus edge.
On tap at Beef Trust, worthy plum puree conditioned version of Weekend At Bullie’s IPA gains sour mustiness as tart plum, peach and passionfruit adjuncts recede for bruised lemon acidity above mildly creamed oats sugaring. A unique plum-soured IPA hybrid.
On tap at Beef Trust, ambitious sea-salted ‘Sea Spray IPA’ lets zesty Lemondrop-Motueka hop bittering lead the way over peculiar gin-soaked wood lacquering. Orange-juiced mango and pineapple tropicalia picks up candied malt sugaring and mild floral aspect to contrast dissolving acidic salinity.
On tap at Beef Trust, this puckered ‘twist’ on Bolero Snort’s Cannonbull (pictured below) utilizes lemon zest, lime juice and watermelon to create a dryly hybridized IPA. Spritzy grapefruit, orange and pineapple tropicalia as well as mild pine lacquering nearly eclipse lemon-limed watermelon adjunct above the sedate oats base.
Mildly embittered yellow grapefruit peel essence and zesty lemon perk sweetened by navel orange, peach, pineapple and tangerine tang as sunshiny Citra hop tropicalia outdoes piney Chinook-Simcoe-hopped herbal nip.
On tap at Ambulance, sessionable pale-yellowed moderate-to-medium body plies dainty yellow grapefruit, mandarin orange and tangerine tang to mild barley-flaked oats and serene piney hop bittering.
On tap at Growler & Gill, inspiring lactose-sugared IPA relays vanilla milkshake sweetness to stylish orange-peeled grapefruit, pineapple, tangerine and peach juiciness plus mild piney hop resin. Delicate coconut-toasted white tea influence induces perfumed shaving cream waft that slightly redirects its Creamsickle-like vanilla-sugared orange tanginess. A fine dessert-related IPA hybrid.Â
‘Summery’ IPA renders mellow blood orange-pureed tartness for lemony orange rind bitterness and brisk grapefruit-peeled tangerine, pineapple and peach tang. Light piney hop astringency beckons (alongside possible chamomile tea wisp) as zesty lemon-wedged blood orange adjunct lingers softly.
On tap at Poor Henry’s, tropical-fruited New England-styled IPA takes advantage of citric-dried Zythos hop influence. Tart lemon-dropped grapefruit, mandarin orange, passionfruit and melon tones pick up grassy astringency. Summery aspirations.
On tap at Poor Henry’s, dryly tropical bovine-named hybrid (in collaboration with Jersey’s Bolero Snort) utilizes lychee-pureed lemon zest to perk up peppery cologne-perfumed spicing to its sweet wheat spine. Smoothly clean dry-fruited finish breaks out tertiary white grape, strawberry, guava, passionfruit, pear and peach tones to backup tart kaffir-limed lychee seduction.
On tap at Poor Henry’s, juicily tropical double-dry hopped IPA as expressive as its ancient moniker regales zesty citrus entry with floral-daubed piney flourishes contrasting honeyed groat sugaring. Tangy pineapple, grapefruit, peach, mango, tangerine and orange cluster consumes fulsome medium body.
