Rich bronze-hazed full body recalls Ipswich IPA with its chewy cookie dough yeast and sweet honeyed fruiting. Unlike most IPA’s, expectant orange-peeled grapefruit and pineapple bittering takes a temporary backseat to tangy red apple, peach and pear illusions. Piney hop sharpness never overrides sugary spruce contrast. Splendidly superior.

Nonchalant sessionable IPA (in a can) opens with acrid bark-dried pine bittering contrasting pithy grapefruit-lemon-orange tartness and sugar-spiced spruce sweetness -but fails to truly suffice. Mellow moderation lacks stylistically brisk citrus hop assertiveness.

On tap at Ambulance Brew House, sharp piney fruited glaze picks up astringent alcohol pungency and perfumed cologne whim for ultra-dry India Pale Ale. Yellow grapefruit-peeled orange rind bittering makes bold impression as tropical mango, peach, pineapple, papaya, passionfruit and kiwi illusions fill the gaps.

On tap at Taphouse Grille, mild dry-hopped English IPA suffuses floral citric hop bittering with reedy wood tones. Brisk yellow grapefruit rind and orange pith sharpness overrides dewy mineral grained temperance.

Engagingly floral fruited bouquet freshens up bitter piney hop pungency as well as spunky black-peppered spicing. Toasted rye spine deepens fruity nature, allowing lemony red and yellow grapefruit overtones to lead the way alongside ancillary sweet orange-peeled clementine, tangerine, pineapple, peach, nectarine, mango and red apple notions. A fabulous Midwestern-bound West Coast-styled India Pale Ale suitable for lighter pale ale thirsts and heartier hop heads.

Easy flowing sessionable IPA heightens sugary fruited malting against piney dry-hopped bittering. Sweet orange-peeled pineapple, mango, peach, nectar and kiwi tang spreads across lemony grapefruit rind affluence and whimsical floral bouquet. A zestier alternative to brewers’ Double Wide IPA.

Grim middle-of-the-road moderation with aromatic lemon-peeled briskness and desolate pineapple-orange-tangerine tang embittered by piney yellow grapefruit pith ascendency goes bad when phenolic hop astringency emerges at disturbingly glaring ethyl alcohol finish.

Uniquely herbaceous West Coast-styled India Pale Ale brings pronounced mint freshness to stylistic piney-hopped fruit juicing. Sharp resinous hop bittering heightens embittered yellow grapefruit-peeled navel orange briskness as well as ancillary tangerine-peach-pear-apple sentiments. But it’s the entertaining spearmint-leafed wintergreen and peppermint herbage that truly takes this to a different level. Wispy anise, pine nut and lemon tea illusions add to the pleasant peculiarities.

Crisply clean 2014 summertime moderation brings mild mango tartness and light ginger herbage to indifferent India Pale Ale fruiting. Dried orange desiccation picks up astringency, deadening tropical kiwi-guava-passionfruit snip. Grassy hop bittering remains subtle. In the can ’17, fresh ginger-rooted mango adjunct struggles for room as sharp lemony orange-peeled grapefruit rind bittering, sweet ‘n sour pineapple tartness and grassy hop astringency gain footing.

Amplified dry-hopped India Pale Ale (in a can) retains well-balanced profile. Sugary pineapple-grapefruit-orange juicing rides above grassy hops and resinous pine. Toasted cereal graining deepens resolve.

Fine draft-only medium-bodied East Coast IPA less reliant on heightened stylistic piney bittering than mild earthen-grained Galaxy hop pungency and strident herbage. Sedate grapefruit-pineapple tang embraced by tropical passion fruit, mango and kiwi snip (with possible orange marmalade, blood orange, tangerine and clementine wisps).

‘Easy drinking’ session ale utilizes stylistic piney fruiting and dry pale malts for toned-down grassy hop bittering. Muted navel orange and yellow grapefruit tartness nearly pushed aside for gentle floral-perfumed herbage. Lemon-rotted champagne yeast souring beckons. Low alcohol IPA could be summery saison alternative.