Terribly unassuming light-bodied India Pale Ale lacks proper body, pungency, and efficiency. Musty lemon quip outlines fizzy floral hop seam and acidic grapefruit remnant. Dank citric finish dulls depleted sweet yeast smidgen and coriander flash.

Under-whelming IPA lacks seasoning, resilience, and substance. Bitter hops and casual malt sweetness quashed by insipid grain stagnation. Burnt coffee dryness nearly saves unresolved finish.

A different kind of IPA – more like a boringly herbaceous Belgian gueuze. Murky golden medium body places saffron-like horse-blanketed alfalfa-hay astringency inside soured unripe orange tartness and tannic white grape acridity. Toasted wheat bottom gives out early. Brewery defunct: 2010.

Indelible double fermented golden hazed IPA brings lively piney hop bitterness and lacquered orange peel fragrance to subtle peach motif complementing creamy malt eruption. Earthy grains provide organic succor to tropical pineapple-mango-grapefruit ensue.

Pour slowly or billowing rocky head will usurp glass. Tangy citric setting turns pleasantly hop embittered as mild herbal-peat restraint increases depth of hazy brown moderate body. At finish, ripe tangerine, grapefruit, and orange rind notes caress wispy toffee caress.

Interestingly experimental floral-doused IPA deviates from stylistic wood-chipped citric sharpness. Up-front jasmine-daisy-potpourri fragrance affixes honey-sweetened vanilla and caramel overtones countering perfume-hopped juniper-currant bittering of hazy golden medium body. Lemon-peeled peach-pear-lychee-mango fluctuation drifts into dried floweriness, cider souring and herbaceous latency.

Engaging rocky headed rust amber I.P.A. counters tranquil chocolate malt nosing and sweet caramel mouthfeel with jaunty bitter hop spicing. Spruce and pine outline unwavering sticky mocha malt seduction to perfection.

Perfectly robust honey-hued I.P.A. imbued by luscious candied orange tang, caramelized pale malts and sinewy yeast for rich cookie dough essence. When poured, exquisite cascading bubbly swirl rises to the surface of heavily viscous russet treasure. Tar-like maple sap, black licorice, wet wood, and coarse nut penetrate lingering bittersweet spice-hopped silkiness to marvelous creamy finish.

Very appealing heavily hopped hazy amber medium body with unassuming 7.9% alcohol depth brings citric Red Ale-like overtones, indelible floral bouquet, and evergreen freshness to wheat-husked rolled oat spine. Candied malts coat ripening apricot-tangerine-melon-grapefruit-apple sweetness underscored by pine needle terseness, herbaceous concision and vegetal nuance, finishing bitterer as crisp orange peel zest increases.

Grapefruit rind bitterness, orange peel souring, and spruce hop thicket contrast cereal-grained barley-toasted caramel malting of hazy gold dry body. Earthen tannic grape pucker and floral-piney resonance subdue peach-pear-honeydew seduction, but alcohol-burned juniper berry bittering goes to infinity.

Dry bronze-coppered organic IPA posits biscuit-y toasted bread pleasantry above corresponding almond-pecan snippet and honey-spiced lemony peach drift. Light for its class, needing thicker mineral grain thrust and bitterer piney citric hop musk.

Finely centrist white bread-wafted IPA admirably counters smoothly bitter piney hop thrust with honeyed cereal oats, toasted barley, and cracked wheat. Furtive orange-tangerine tang and grapefruit rind sharpness engage caramelized malt sweetness, knocking back petite floral-wood tones.