Dry floral-spiced piney hop tingle and carbolic grapefruit-orange peel tartness bestow modest bronze-hazed India Pale Ale with less bite than more bitter rivals. Cordial biscuit-y wheat base sweetened by tangerine-peach-pineapple tang plus mild cherry and baked apple tartness. Narrow resin-charred flank and oxidized lemon rind finish recede rapidly.

Amiable copper-toned Mardi Gras celebrator places sugary cereal-grained caramel malts alongside bright candied fruitiness. Resinous piney bittering increases grapefruit-orange pith souring countering ripe apple-peach-pineapple tang. Perfumed floral hops increase citric zest, but alcohol-burned malt liquor finish nearly undermines fruity aspects.

Bitter spruce-hopped entry promptly aided by sticky caramel malt sweetness and bright citrus scurry of medium-bodied splendor. Organic grain roast exudes punctual midrange vibrancy, emphasizing mild chestnut illusions to piney orange-peeled grapefruit rind finish.

Reputed re-creation of British brewer George Hodgson’s 1820 ale deemed worthy successor to Ballantine IPA lacks grain-y charisma and customary wood-smoked presence. Toasted hops and caramelized oats expire before insubstantial finish lessens hazy bronze body.

Sweet sticky cereal malts and powdered mocha counteract burnt wood-toned piney hop dryness of coppery fleshy-laced bitter. Straw wheat insurgence and raw-grained toasting envelop dry orange rind-grapefruit suggestion as diacetyl finish commences.

Satisfyingly centrist medium-bodied IPA boasts big orange peel, grapefruit rind, and juniper bittering, securing malt-sweetened peach-tangerine-apple-cherry tang to wheat cracker base.

Dramatic dry-hopped fruit-malted amber-rusted IPA blankets floral apricot-pineapple-mango-papaya tang with mild pine-needled orange-peeled grapefruit rind bittering atop creamy caramel malting. Straw wheat base picks up resinous earthen vegetal reminder, fluctuant almond-pecan nuttiness and lingered rosebud-dandelion accents.

Foremost grapefruit-peeled orange rind bittering mellows out in front of barley-roasted wheat biscuit crisping reminiscent of a toasted lager. Lime-y mineral bottom picks up minor Scotch malt sash, clover honey hint, and quick cinnamon stint, but watery finish tires spicy hop prod. On tap at Smiling Chameleon, subtle citric bittering, ancillary pineapple tang, delicate wheat backdrop and soft-watered flow embellish approachable moderation.

Aggressively bitter woodsy hop bite confirms bitterer pine resin-y orange-grapefruit peel depth, almost overwhelming beautiful hard-candied apple-ripened kiwi-mango-pineapple tang and perfumed floral bouquet. Phenol chemical acidity warded off by bright tropical fruited plane.

Polite citrus aromatics and bitter orange peel tartness top relaxing grain flow up-front. Carbolic fizz sits on the tongue as luscious crescent watering softens wispy hops. Closer to a summer ale with its spry citrus elegance.

Keen pine hop-embittered biscuit-y motif centers coppery commemoration. Buttery chocolate malts underpin almond-chestnut proclivity as mild citric-berry embrace and pecan-maple illusions arise.

Bright orange rind entry leads to dry-spiced barley-roasted red ale-like center of well-balanced medium-full body. Sharp-hopped insistence embitters tertiary herbal sprucing contrasting delicate candied yeast restraint.