On tap at Ambulance Brew House, persuasive bourbon-aged dessert treat enhances prominent toasted coconut theme with dark-roasted chocolate malting. Cocoa nibs shelter capacious coconut sweetness as well as ancillary chocolate fudge, marshmallow, toffee, praline and almond illusions. Dry bourbon sway adds warmth and elegance.
On tap at Ambulance Brew House, scintillatingly sweet dessert treat drapes chewy vanilla creaminess above oaken bourbon leathering. Sugary vanilla sweetness efficiently contrasts bitter vanilla bean tannins. Marvelous mocha penetration conjures brown chocolate, creme brulee, burnt caramel, fudged brownie, chocolate truffle, chocolate cake and coconut illusions. Dry whiskey snip dips below tertiary pecan-almond cluster.
On tap at Ambulance Brew House, audacious bourbon-barreled Baltic porter distinctly re-creates peanut-buttered raspberry jam sandwich. Grape, strawberry and blackberry jelly illusions deepen fruity pureed sweetness while dark chocolate, vanilla, anise and coffee bean undertones gird mild hop-charred bittering. A hint of bourbon perks up the nutty mocha finish.
On tap at Ambulance Brew House, tantalizingly voluptuous bourbon-barreled Baltic porter, aged in Four Roses Bourbon circa 2014, provides succinct dark-roasted chocolate malting to brown-sugared cereal oats and oak-smoked earthen peat, leaving treacly bourbon traces along the way. Rum-spiced molasses, vanilla fudge, creme brulee, caramel latte, hazelnut coffee and milked espresso undertones add to the creamy mocha luster. Terse black cherry-pureed sweetness pleats tertiary port-burgundy wining.
On tap at Ambulance Brew House, herbaceous summertime wheat lager, ‘brewed with spices,’ retains sessionable moderate-bodied affability. Sweet orange-peeled lemon zest brightens advertised lemongrass, coriander and chamomile accents. Peculiar ginger-snapped honeyed wheat flouring lacquers citric herbal spicing. A bit offbeat, if not unbalanced.
Ineffective copper-hazed Octoberfest-styled rauchbier loses initial beechwood-flamed campfire sentiment and peat-smoked barleymalt access to less appealing lemon-soured briskness. Maple-glazed bacon niche muted by arid carbolic fizz.
Mellower double bock styling allows chewy raisin sweetness to penetrate brown-sugared caramel malting contrasting mild dry-hopped bittering. Subtle fig, plum and prune illusions receive light maple molasses sweetening. Distant dark rum, toffee, pecan and marzipan undertones get splattered.
Adequate straw-paled moderation brings mild lemony orange-peeled tang to subtle white-peppered hop bittering and resinous pine nook. Ancillary pineapple, grapefruit, tangerine and mango illusions slither by. Crystalline-watered crisping, fresh herbal nuances and white-breaded spine further soften the mood.
Dynamic cold-filtered ‘strong pale lager’ loads dry-hopped tropical fruiting atop mild leafy hop bittering. Bright grapefruit-peeled orange rind and lemon pith impressions lean forward above soft-toned floral herbage. On the sweet side, ripened tangerine, peach, pineapple, mango, papaya and guava illusions shine on.
Vibrant Imperial Pale Ale based on 2nd Anniversary lager recipe enlivened by judicious pineapple-wafted tropical fruiting. Massive pineapple ripeness receives juicy orange-peeled pink grapefruit tang to juxtapose sharp juniper-hopped bittering and resinous hemp-oiled pining. Sugary crystal malting deepens ancillary mango-guava-peach tropicalia.
Caustic hybridized black lager (a.k.a. schwarzbier) liberally douses hop-charred black chocolate malts atop rauchbier-like kiln-smoked beechwood sear. Hickory-singed molasses sinew, stove-burnt coffee acridity and tertiary vanilla bean bittering deepen pungent mocha prominence to contrast sullen dried fruiting.
Instead of relying strictly upon stylistic leafy autumnal foliage and mild dried fruiting, bright citric spree perks up spunky medium-bodied seasonal. Clementine, navel orange, honeyed lemon and yellow grapefruit illusions elevate sweet tea scamper. Light maple sugaring coats soft maize-parched, millet-grained wheat spine.
