Fluttering tart cherry theme and sweet soda sugaring provide winning essence. Musty grain overtones and moderate hop bitterness never suffocate authentic cherry flavor. Dark burgundy-hued appearance misleading for such an easy-to-drink ale.

Fizzy champagne flow and tart cherry dryness anchor fruited wheat base of corked Belgian ale. Sour cherry skin esters amplify oncoming musty earthiness. Vinous acidity hides musty sherry-port notes. Fine as light digestif.

Prevalent cherry-soured essence and penetrating stone-fruited waft underscored by musty horse-blanketed hay musk and leathery wheat-dried parch. Oaken cherry midst gains raspberry, cranberry and red grape illusions. Spontaneous yeast fermentation aids subsidiary vinous champagne tartness of exquisite digestif.

Fine reddish-hazed pink-headed Lambic with cap-cork setup, overpowering cherry aroma, and eye-squinting stone-fruited tartness best served with sherbet. Sour black cherries ripen dry oak undercurrent to tertiary barley-wheat spine. An obvious fruity crossover with its distinctive cherry soda spritz, ancillary citric brightness and sparkling champagne fizz.

Blending Frank Boon’s imported oak-aged Belgian cherries with raspy American hops, this enticing pinkish amber lambic-fermented creation rivals finest dessert beer from New Glarus. Tart medicinal cherry frontage given muted quince-grape seduction and ester-y grapefruit tang anticipated dry-spiced stone-fruited finish maintains.

Fantastic Kriek-like red ale retains perfect sweet ‘n’ sour cherry pie essence. Exquisite red-black cherry juiciness informs secondary sharp-tongued green apple tartness and strawberry-papaya-kiwi-melon tropicalia topping syrupy candi-sugared malting usurped by soda-like hop spritz. Though peculiar to behold translucent garnet-hued pink-headed ale pouring from green bottle, stylistically it’s second only to New Glarus Raspberry Tart and Lindeman’s Framboise.

Luscious sour red cherry theme rises above heavy candi-sugared malting. Mouth-puckering maraschino cherry tartness blends bruised cherry, tannic cherry, and black cherry illusions. Overripe orange tang and cranberry juice souring secure fruited edifice.

Tart cherry souring concealed by leathery oak-dried white grape tannin and slightly acidic citrus finish. Fine seafood accompaniment.