Adequate green-bottled, amber-hued, eggshell-headed, salty bitter receives generous barleymalt sweetening. Briny alcohol-burnt maize-hay finish settles to humble cracked wheat aftertaste for fine session beer.

Dry hickory wood overture cloaks citric green hop bittering of light-bodied pleasantry. Pineapple, mango, strawberry, and kiwi illusions lay low as wood-soaked grapefruit rind souring expands.

Muted cereal-grained crystal malt opening of soapy bronze trepidation pungently embittered by caustic citric dash. Musk-y sourdough finish picks up peppery hop fizz.

Best alcohol-free bid comes from this creamy-headed ice tea-hued Swiss. Rye bread nose expands barley-wheat roast and washed-out caramel snip to dry finish as crystal rainwater flow saunters.

Yuppie grocery chain brews clear golden bottom-fermenting lager from biscuit-y lager yeast. Sweet corn-Scotch pleasantry gains sugary cereal grain malting enlivened by salty hop bottom and perfect for mainstream crew. Inconsequential yet appeasing. Picture of similar Vienna lager to left.

Pungent barley-oats aroma seems too brash compared to pale yellow hue and flowery hop fizz, though dense sugared wheat thicket and spicy white grape finish offer wine-like White Ale or French Beer essence. Carbonation softly dissipates on tongue, flattening quickly.

Unique German lager packaged in bomber canteen pours light despite creamy density. Soft hop tingle and corn-sweetened malt liquor finish fade abruptly. Could use more character and body for $5 a can.

Malted barley sweetness, smoked hop bittering, and wispy lemony snicker consume front end of unassuming lightweight. Bread-y yeast nuance underscores neutral finish.

Easygoing light lager contract brewed by Matt Brewery (makers of Saranac) christened after ’69 lunar landing to coincide with amount of caffeine used (69 grams) – same as a cup of coffee. Glutinous sour candied lemon drop opening overrides meagerly toasted cardboard-like barley-oats bottom, dry cocoa tease, and sweet corn smidgen.

Acidic carbolic nature encroaches thinly veiled barley strand and timid pale malt pleasantry. Muddled graining and lack of distinction also help deep six medium-bodied dullard.

Unique peat-smoked burnt wood initiation fortifies grain-heightened bitterness, musty malt dryness, and charred hop moderation to brusque finish. Smoked to the hilt!

Fluffy white-headed pale-bodied barley-roasted lager with caramel-candied sweetness and mild sulfuric wisp leading to curious smooth Chablis-like finish. Lean metallic hop bitterness counters lingering buttery sweetness at back of the throat for one of the more satisfying Spanish brews. Fine as crossover for most white wine drinkers.