On tap at Grafton Street - Cambridge, dry IPA-like German pilsner brings delicate floral-pined Hallertau hop bittering to zesty lemon-dropped orange peel briskness and tart lime twist. Mild carapils malt sweetness lingers below.
On tap at Russell House Tavern, crisply dry Czech-styled pilsner brings moderate Saaz hop astringency to tingly lemony spicing as well as earthen spelt, oats and wheatgrass graininess. Soft doughy biscuit spine holds up well.
On tap at Beef Trust, brisk Mandarina Bavaria hop varietal provides lemon-dropped pineapple and tangerine tang for resinous floral-daubed herbal notions and lightly sugared pilsner malting. Lively citric hops pick up mild wood-toned astringency.
On tap at Ambulance, impeccable easygoing Italian pils invites floral-perfumed citrus spicing and corn-sugared honey malts to eclipse grassy Noble-hopped dryness as well as herbal yellow wood notions. Zesty lemon continuance tingles the tongue. Invitingly understated, smooth, clean, effervescent and resilient.
Wonderful light-bodied manna stays plainly satisfying while retaining truly substantive pilsner malt character, tempered Saaz hop herbage, zesty lemon twist and mildly creamed froth. Biscuit-y base adds Italian pepper bread, French bread and sourdough bread illusions that ultimately centralize highly sessionable Oregonian.
On tap at Equilibrium, sturdy dry-bodied German pilsner brings dank earthen graining to floral-nipped Noble hop spicing, lemon candied tartness and parched barnyard acridity in crisply clean manner.
On tap at The Oath, simple "ballpark ready" Czech-styled pils retains clean, crisp, dry mouthfeel. Spritzy citrus spiced briskness gains dank earthen malt graining, herbal grassy hop astringency and mild floral daub.
On tap at Ambulance, pleasant moderation lets mild citrus zest, dainty floral bouquet and delicate spicing contrast earthen Noble hop peppering, earthen grain minerality and grassy hay astringency above bready pale malts for fine Bavarian pils rep.
On tap at Ambulance, fine oak-casked German-styled pils brings clean-watered minerality to brisk lemon zest sparkle and spicy mandarin orange speckle above grassy Saaz hop astringency. Subtle foudre fermentation provides mildest wood tone.