Simple cookie cutter brew lacks memorable sweet grain flow and loses wispy citrus fizz and predictable hop bitterness to soapy Asian-like buttered rice finish.

Pungent gold-hazed premium pils with all-too-familiar Nordic yeast souring. Unlikely Mexican-related agave spicing and floral accents pique interest temporarily but overwhelmingly musty pilsner malting brings raunchy astringency. Barest hint of mocha found at ambiguous finish. Barely thicker, richer than most one dimensional pilsners.

Moderate pale body not far removed from brewers’ lamer, lighter pilsner. Sweet cedar-smoked peat malts meet prickly citric hops, gaining slightest tequila hint at back of tongue.

Sunny opaque light-bodied German pils erects husked wheat fortress around bright nectar-tangerine-peach tang and mildly zesty lemon souring. Grassy wet-leafed hop mildness sidles refreshing mineral-watered crisping to clean citric finish. Fine summertime beach fodder.

Insignificant musty hop-wafted, white fluffy-headed, light-bodied pilsner with dank yeast bitterness reminiscent of Holland brews such as Heineken or Peter’s Brand Pilsener. Flat carbonation, trifling citric souring, and watery flow don’t help. Bavarian? No. Closer to a bad white ale, perhaps. Try Killian’s version instead.

Typical pale-bodied Mexican done right. Clear pale yellowed suds retains fizzy lemon spritz crackling atop cardboardy French breading as distant floral perfumed agave snip wavers. Only slightly reminiscent of Dos Equis or Carta Blanca. Unassuming caramel-spiced nut graining assuages musty green apple bitterness if warmed. Perfect with spicy Mexican food, though ultimately unoriginal.

Friskily carbonated pale pilsner with dank malt overtones, salty corn murmur, bland barley strand, and unobtrusive nutty remnant pleasing to novices only.

Off-putting sulfuric sour mash aroma doesn’t hinder hop-fizzed bruised orange snip entangling crusted white bread efficacy and dry wheat chaff backbone of summery light body. Skirted floral quince dab dubiously fades but increasing rye influence flourishes.

Fresh tobacco aroma and lemony hop spritz introduce light-bodied pilsner. Subdued smoked spices echo across lingered butterscotch range.

Middling amber-yellowed lightweight with initial corn sugar sweetness beckoning soft hop fizz, cracked wheat slack, and crisp water flow. Starchy sourdough funk cheapens crystal malting. Happily, no chemically processed ‘lite’ beer additives detected.

Lightweight fluffy white-headed pale-cleared German-styled pilsner counters wheat-cracked sweet corn entry with mild yeast souring to salty bottom. Faint hop-spiced finish fails to overtake flat fizz banality, though watery flow and thawed grain subtlety will captivate Eastern European beer fans.

Moderately creamy, fluffy white-headed pilsner with musty aroma (closer to paint thinner) imbibing candied malt sweetness to roasted barley spine. Heavy dry-hopped carbolics nearly extinguish rye-breaded grain-smoked nut singe and complacent citric tang. Though soapier, its skunked yeast pungency compares favorably to Dutch brews.