Astringent malt liquor stench suits sour dough pungency and unassumingly corn-y 7.8% alcohol flow. Gruff grain wave rolls off the back of the tongue mid-palate, softening substantially by oily maize finish.
Pastry-like caramelized barleymalts invigorate clean-watered bitter hop moderation and rustic oats toasting of unobtrusive run of the mill Eastern Euro pilsner. Perfect complement to Polish sausage, kielbasa, or sauerbraten.