On tap at Hoover’s Tavern, exotic kettle sour unites salted mango, pulpy passionfruit, sweet banana and strawberry-soaped soursop tartness above pasty acidulated malts. Beneath pureed mango, passionfruit and banana adjuncts, lemon-seeded bittering contrasts floral-daubed sweetness.
On tap at Schatzi’s – New Paltz, sourly brined mango Margarita with teasing tequila twist places agave-sugared orange peel sweetness alongside mango-salted green grape, guava and papaya tartness plus mild key lime bittering in lightly acidic setting.
Brewed in North Haven by Twelve Percent for local Front Porch and Skygazer collab, tartly terrific Taiwanese tea-based mango/ peach slushee bursts forth with dynamic flavonoids. Combing sweet ‘n soured salted mango tanginess with peachy pineapple-orange juicing, zesty lemon liming and slightly bitter kiwi-guava tropicalia, its creamy vanilla center appeases the full-frontal ambrosial fruit assault of frothily billowed opaquely gold glowed sour ale.