Easygoing Octoberfest-styled German lager plies modest cereal graining to leafy hop astringency, light floral spicing, dried fig snip and distant chestnut roast.

Rustic maize-dried straw astringency contrasts sourdough honeyed pilsner malting as floral-daubed orange tartness seeks space near cereal grained barleymalt finish of moderate-bodied German pale lager.
Dryly tart oxymoronic springtime marzen (an Octoberfest for April) plies musky orange rotted lemon splurge and teasing tangerine tartness to pasty Vienna malts. Gluey paper finish drubs sourly citric vibe.
On tap at Plank Pizza, smooth amber lager with musky wet graining, grassy hop astringency and lightly spiced lemon musk prodding buttery biscuit base.
Harsh raw honeyed orange oiling, dicey pumpkin spicing and musty herbage reach wet-leafed astringency above murky Vienna malt din.
On tap at Beef Trust, slow-baked traditional German-styled pretzel frontage loses some attenuation as autumnal leafy foliage and slight orange oiling settle above spiced rye breading.
On tap at Draught Industries, dryer, lighter Austrian-styled marzen mingles raw-honeyed pumpernickel rye spicing with tobacco-leafed truffle earthiness, subtle orange oiling and dewy mildewed cellar funk.
On tap at Draught Industries, classic German Octoberfest utilizes Norwegian Kveik yeast for crisply clean soft-toned moderation. Lightly creamed honeyed biscuit sedation mingles with delicate leafy hop astringency and wispy orange oil snips above floury pilsner malt base.
On tap at Draught Industries, crisply dry Oktoberfest let honeyed Vienna-malted sweetness gain slight tobacco roast to contrast leafy foliage, dewy fungi and nutty remnant.