Laidback compost-wafted Octoberfest brings sour dried fruiting to sweet honeyed lager malting, picking up twiggy earthiness and dark floral musk. A middling Bavarian.
On tap at Plank Pizza, festive German-styled marzen cakes dewy peat moss with mild brown-sugared pumpkin spicing as subtle chestnut snips and buttered brown breading reach fleeting caramelized whiskey back.
Rustic maize-dried straw astringency contrasts sourdough honeyed pilsner malting as floral-daubed orange tartness seeks space near cereal grained barleymalt finish of moderate-bodied German pale lager.
On tap at Beef Trust, slow-baked traditional German-styled pretzel frontage loses some attenuation as autumnal leafy foliage and slight orange oiling settle above spiced rye breading.
On tap at Draught Industries, classic German Octoberfest utilizes Norwegian Kveik yeast for crisply clean soft-toned moderation. Lightly creamed honeyed biscuit sedation mingles with delicate leafy hop astringency and wispy orange oil snips above floury pilsner malt base.
On tap at Draught Industries, crisply dry Oktoberfest let honeyed Vienna-malted sweetness gain slight tobacco roast to contrast leafy foliage, dewy fungi and nutty remnant.