Tag Archives: MIDDLETOWN DE

CROOKED HAMMOCK BREWERY – MIDDLETOWN

MIDDLETOWN, DELAWARE

A funky aluminum-topped farmhouse shack with rounded tin grain roof silo, Middletown’s CROOKED HAMMOCK BREWERY became the franchise’s third location autumn 2019. The rustic 7,000 square-foot pub boasts a hammock-packed backyard and slightly upscale pub menu to go alongside the varied proprietary beer.

A family friendly brew-centric sportsbar, its cement-floored multi-roomed interior features a separate left side dining area and tree bark-enclosed backspace. Large exposed pipes cover the low ceiling and an overhead door leads to the large turf-grounded back deck (with strung Edison lights, covered tiki bar, bocce court, horseshoe pit, cornhole boards and a tiled sequoia firepit lounge).

Plastic chaired tables crowd the outside deck area where my wife and I (plus Roscoe the dog) grab a cranberry pumpkin ricotta dip to go alongside nine delicious brews.

Vintage clear purple-bronzed Delaware Punch sour ale knockoff, Wonder Punch, offered sweet-tart grape soda sugaring to just a hint of lemon lime souring.

Salty strawberry toaster pastry, Tardy Pass, an Imperial Sour Ale, hoisted lemon-limed brining and oaken vanilla into tart orange-juiced strawberry rhubarb.

Arguably the best fruited sour, pink magenta-hued FrankenBooBerry let milk-sugared blueberry-strawberry tartness gain aspirin-like cherry buffer, wispy cranberry-guava souring and mild oaken vanilla tannins.

Lactose-heavy Berliner Weiss, Brand New Day: Pomegranate Plum Vanilla, coalesced lime-salted pomegranate with plummy guava souring to contrast sweet vanilla resilience.

Crisp cucumber-salted watermelon rind earthiness contrasted lesser cantaloupe sweetness for fruited kolsch, One In A Melon, leaving cologne-wafted floral spicing on the dry finish.

“Bright” hazy pale ale, Sultana Sun, let mild juniper hop bittering affect juicy pineapple tang and mixed berry tartness over subdued pine resin dankness.

Juicy pink guava picked up grapefruit-peeled orange rind bittering and dank wood tones for briskly clean tropical IPA, Bless Up – Pink Guava, combining hard-candied El Dorado, citric-acidic Cashmere and passionfruit-tinged Zappa hops.

Floral-daubed citrus zesting paced Party In The Back, an earthen-bottomed Imperial IPA plying yellow grapefruit bittering and lemon sourness to orange peel sweetness.

Cherrywood-smoked pumpkin salting seeped into the freshly ground black coffee entry of autumnal Jav-O-Lantern, a peppery soy-sauced dry body.