On tap at Rebar – Lodi, lightly floral-spiced Simcoe-Chinook hopped pining rubs against dry Idaho 7-hopped fruited tropicalia. Zesty orange-peeled pineapple tang contrasts subtle grapefruit-tangerine rind bittering and white-peppered cannabis blurt.
Fine mainstream NEIPA collab with Industrial Arts. Quirky lemony orange-peeled grapefruit zesting joins salty guava-mango-papaya tropicalia and wispy cherry swipe over lightly vanilla-creamed oated wheat.
On tap at Taphouse 15, impressive puffy white-headed yellow-hazed NEIPA utilizes Citra-Mosaic hops to inform soft-toned orange peel sweetness, yellow grapefruit bittering, peachy pineapple tanginess and lemon meringue tartness given mild juniper-licked pine resin over frothily creamed oated wheat base.
Tidy tropical fruited pizzazz! Sunshiny orange-peeled yellow grapefruit tanginess spreads across zesty lemon spritz and mild pine lacquering of lactose NEIPA. Hard-candied center emits slightly soured pineapple, passionfruit, guava, mango and ‘fuji apple’ tartness complementing brisk citrus zing over bready oats and wheat-flaked pilsner malts provide light base.
Approachable NEIPA with less briny guava-gooseberry souring and more lemony yellow grapefruit sunshine and zippy pineapple tang than typical stylish New Zealand-hopped fare. Prickly lemon seltzer fizz picks up subtle mandarin orange licks and slight vodka whir as mild pine lacquer drapes its frisky fruited frolic.
Sessionable summertime moderation enraptures with sunshiny yellow grapefruit bittering, spritzy orange peel sweetness, spry lemon zesting, tangy peach-pineapple-tangerine conflux and wispy coconut snips. A polite, easygoing, citric-hopped IPA.
On tap at Kitchen & Beer Bar, soft-toned Double dry-hopped NEIPA remains dry as lemon-puckered yellow grapefruit bittering contrasts peachy mango sweetness. Dank earthen pine tones gain dewy mossing while dextrin white wheat adds slight viscosity.
On tap at Seven Lakes Station, waxy tropical fruiting settles into mild oated wheat creaming as lemon-candied yellow grapefruit bittering soaks up ‘lime gummy and Pink Starburst’ tartness plus salted guava-papaya dalliance, rotted orange snips and musky dried grass astringency.
Lemony yellow grapefruit and orange rind bittering lingers alongside resinous pine dryness contrasting light pale malt spicing of West Coast-nicked NEIPA. Slight ethyl vodka whir surrounds sharp citrus bitterness and distant cherry, pineapple and mango illusions flutter.
Tropical fruited cumulous-headed golden-hazed New England IPA with capacious flavor profile. Sweet ‘n sour lemony orange cake splurge, salted guava-mango-papaya serenade and peachy cantaloupe sweetness emerge above honey-spiced cereal graining. Cookie dough-like yeast deepens caramel malt resolve while slight gin-soaked cologne sniff wreaks of stiff alcohol. Robust full-bodied luster exceeds most IPA’s.
Sharp pineapple tang secures top billing as lemony orange peel and grapefruit rind bittering plus salty guava-mango juicing and mildly spiced floral whim seep into pine needled cannabis resin. Brisk tropical melange courtesy of Citra, Mosiac and Idaho 7 hop combo.
Easygoing ‘hemp hopped New England IPA stays soft and pillowy despite strong 10% ABV rubbing alcohol waft. Lemon-wedged white grapefruit, mandarin orange and pineapple zesting gains resinous hemp perfuming, dank floral musk and juniper-nipped pine lacquering cushioned by creamy oated wheat bed.
