Juicily refreshing Mosaic-hopped NEIPA with advertised candied pineapple and blueberry fruiting spiraling thru yellow and pink grapefruit, sweet orange peel, salted mango and tangy tangerine as lemony spritz prickles white wheated oats flaked creaming.
Tropical fruited NEIPA (using Idaho 7/Citra/Cashmere hops) lets candied orange, tangy tangerine, salted pineapple, sweet nectarine and lemon-limed guava, lychee and mango tartness combine alongside mild pine lacquering above porridge oats creaming.
Impeccable golden hazed NEIPA glides lemony orange-peeled yellow grapefruit and pineapple bittering plus tropical mango, guava and papaya tanginess thru floral raspberry-honeyed sweetness. Juicy fruitiness rides thru coniferous pine resin and lightly creamed oated wheat spine of zestful Styrian Dragon hopped medium body.
On tap at Seven Lakes Station, sunny NEIPA with yellow grapefruit entry allows brisk navel orange, tangerine and white peach tang as well as wispy guava-papaya conflux to fidget around mild pine tones above light oated wheat creaming flawlessly.
On tap at Seven Lakes Station, fruit gum-sugared NEIPA with tangy Citra-hopped lemony grapefruit and orange waxing picks up mild pine lacquer to contrast pasty oated wheat creaming.
Vibrant sunshiny NEIPA with sharp citric hop spicing reaching sugary oated wheat-flaked base. Zestful lemony orange peel tang gains peachy pineapple-mango tropicalia and delicate melon-guava-honeydew reserve given light resinous pine bittering (and wispy herbage).
Milk-sugared vanilla ice creaming gains marshmallow fluff for rummy Citra-hopped tropical fruiting. Orange Creamsickle, lemon meringue and honeyed fruit cocktail illusions contrast white peppered herbage and slight evergreen minting.
Lemony orange rind bittering, white-wined guava and gooseberry souring and dry wood tones of Nelson/Motueka hopped NEIPA picks up citric vodka swerve.
Dry-hopped Nelson Sauvin and Hallertau Blanc hops bring white-wined green grape esters, lemon-candied pineapple tang and brisk orange rind bittering to the surface as dank pine resin sticks to dry pale malting.
Lemon-zested orange, tangerine, mango and grapefruit tanginess picks up lacquered evergreen pining over crystal pale malting. Wispy radish-onion vegetalia stays beneath vodka-licked citrus finish.
Sharper fruited spicing and muskier piney dryness contrast usual NEIPA profile. Instead, West Coast-styled lemony grapefruit peeled orange rind bittering dominates expectant green grape tannins and tart guava spot. Plus, its flaked oats creaming lacks.
Sharp lemony yellow grapefruit bittering and limey guava salting contrast peachy mango-papaya tropicalia as dry currant tartness and white-peppered cilantro spicing hold back. Smooth citrus vodka finish fortifies sassy NEIPA with unassuming 9.7% ABV.
