Arguably closer to toasted lager than fruity pale ale, allowing smooth almond cluster to fortify roasted barleymalts and rolled oats. Herbal dalliance wavers.

Robust dry-hopped pale body contrasts sweet mocha and roasted barley against mild grassy-floral hop bitterness. Honeyed malt finish perforates mineral water lightness.

Pale ale, my butt! More like half-ass cotton candy-sweetened, sour yeast-embittered German wheat knockoff. To add insult, bittersweet lemony grapefruit summer ale likeness gets lost in fizzy carbolic dissention.

English-styled amber ale spreads barest caramel malt caress over dry hops and pale grains to modest spicy finish.

Smooth and creamy Yorkshire ale in a can. Pithy light-hopped barleymalt sweetness, herbal tea-like vestige, tinny metallic shard, and clean water gush form inviting copper ale essence. Crisp finish retains sparkly crystal-malted emphasis. Slight diacetyl nuance barely felt.

Cloudy dark amber medium body receives pleasant floral hop-spiced tingle conjuring mildly bitter orange-lemon fruited finish. Doughy yeast sweetness sustains as grassy herbal transience fades.

Sweet single malt Scotch essence and barley-wheat conflux given bitter hop ambling. Creamy butterscotch insistence rises above slightest citrus hint by astringent finish for perfectly obvious Brit.

Light-bodied top-fermented copper-toned bitter gains deep grain pungency, hop-charred bitterness, and dry malt ebb abruptly countering sinewy yeast sweetness. But indistinct finish lowers appeal.

Pungent alcoholic prune waft turns strangely plastic before subsequent vinegar whiff overwhelms harsh hard cider finish of extremely dry sucker. Opening oak-dried white grape pucker subsumes sharpened lemon-lime tartness intensifying impending sour crabapple whim.

Brisk moderate-bodied pale ale lacks textural density, but renders wonderful clean-watered citric sparkle. Spicy hops bring floral illusions to spruce-y fruit burst. Orange oil spritz sets the tone for piney grapefruit surge and sugary cantaloupe-melon twang.

Astringent wheat-chaffed mineral-grained opening and faded pale malt nose absorb alcohol-smitten single malt Scotch smoothness reminiscent of finer English ales. Honeyed maize buttering underscores medium-bodied sedative.

Strong auburn pale body brewed with pure well water and fine English barleymalts. Bitter hop sharpness permeates caramel-centered bright citric fruitiness and gentle vanilla vibe. ‘Red ale’ character reminiscent of Bass Ale, but overwhelming fizz precludes distinction. Luckily, heavy alcohol content gives Dragoon an intoxicating hike.