Soft water texture, bland seltzer fizz, muted quince-red grape seduction, and pleated orange peel bitterness inform busy, yet light-bodied, spice-hopped Belgian knockoff. Sweet cracked wheat finish accessible to sporty pilsner fans.
Tag Archives: pale ale
MOGOLLON SUPERSTITION PALE ALE
OLDE HEURICH PALE ALE
POTOMAC RIVER PATOWMACK PALE ALE
(SACKETS HARBOR) THOUSAND ISLANDS PALE ALE
Red fruited nosing begets alcohol-drenched citric tongue as juicy grapefruit-orange-peach tang counters sharp juniper-creased floral hop bittering and charcoal-stained wood-burnt harshness of hazy golden liquid. Beneath, roasted barley-oats and toasted almond provide rich bed. Serve to hop-headed gin lovers.
SHIPYARD LIGHT ALE
STONE 7TH ANNIVERSARY ALE
TWO BROTHERS THE BITTER END PALE ALE
Exquisite citrus sweetness, toasted barley persistence, and piney piquancy inform totally consistent ruby-hazed English bitter. Floral backdrop deepens spruced hop surge and candied malt purge. Upon ’08 re-tasting, astringent earthiness distracted lightened yellow-fruited meander and mustard seed twinge.
WHITBREAD PALE ALE
Original British version differs slightly from Sam Adams’ copycat Traditional Pale Ale by way of drier barley flow, better sourdough yeast penetration, minor wood seepage, and deeper amber hue. Bitter mocha presence absorbs sweet Scotch ravine, banana-bruised orange-fig slip, lucid clove-nutmeg dip, and piquant pecan-praline-cocoa nip by light-watered finish too metallic for serious consumption. Nascent sorghum astringency and mucky honeyed butterscotch souring intrude upon scruffy spiced-hop coarseness.