On tap at Growlers To Go – Duck, silken smooth stout invites nutty dark chocolate and mild coffee roast to maple oats base. Dark-roast hops fortify mocha-chalked walnut, cola and Brazil nut jut.

On tap at Growlers To Go – Duck, chicory-roasted chocolate malting gains fudgy toffee snip and distant hop-roasted nuttiness. Mild cola-pecan-hazelnut restraint hits the mocha finish.