O tap at Taphouse 15, refreshingly tart aluminum yellow-cleared gose plies Palestinian sweet lime and mandarin orange to briny coriander-spiced oated wheat base. Sea-salted lemon peel insistence regales mildly acidic lime pucker as wispy orange, grapefruit and tangelo spritz aids bright citric zesting.
On tap at Kitchen & Beer Bar, striking NEIPA plies lemony grapefruit, orange and pineapple tanginess plus mild guava-gooseberry-dragonfruit souring to lightly frothed vanilla-creamed oated wheat base. At the midst, soft-toned crayon waxed tropical fruiting gains floral-daubed cannabis oiling.
On tap at Taphouse 15, experimental multi-oat and spelt grained India Pale Ale lets light vanilla creaming saturate floral citrus spicing. Mild grapefruit-sugared orange and tangerine tang meets lime-salted mango and guava spritz, lemon meringue tartness and tannic white grape esters, leaving clean citric vodka licks on the tail end.
On tap at Taphouse 15, easygoing Citra-hopped NEIPA brings mild yellow grapefruit bittering, lemon meringue tanginess, salted pineapple-mango zesting and buttery Chardonnay wining to the fore as lacquered pine varnishes creamy oated wheat base.
On tap at Taphouse 15, hazy golden West Coast-styled IPA utilizes dryly citric pine toned Simcoe hops to reach lightly creamed New England-styled IPA oated wheat base. Mild wood-parched yellow grapefruit and orange rind bittering picks up lightly salted herbal misting.
On tap at Taphouse 15, efficient English-styled extra special bitter invites spicy rye, chalky cocoa and nutty respite to its mossy peated ridge.
On tap at Taphouse 15, tart cara cara orange puree adjunct penetrates delicate milk sugared oated wheat sugaring and oaken vanilla tannins of salty sour IPA variant. Scampered cara cara orange sweetness picks up mild lemon-juiced pineapple tang.
On tap at Taphouse 15, dry mocha-bound full body brings black-malted coffee tones to dark-roast chocolate malting and nutty hop char above oats-toasted smoked wheat.
On tap at Taphouse 15, dry soft-toned NEIPA lets buttered grapefruit-orange salting and tropical pineapple-papaya-mango tang serenade sedate wildflower and apple blossom honeyed oated wheat base. Dank piney hop bittering stays distant.
On tap at Kitchen & Beer Bar, salty lemony grapefruit bittering meets Nelson Sauvin-hopped white wining and waxy mango-skinned guava tartness above lightly creamed oated wheat. At the finish, vodka-licked tropical fruit shellac guards dank grassy stead.