Stimulating oak-barreled Saison-styled celebrator retains ester-y white grape expectancy, red wine sweetness, and cork-y horse blanket musk. Sly mandarin orange dryness thins out tangerine-peach-strawberry tang and unripe banana stint before acetous candied tartness fades to pleasingly pithy Merlot finish. Faint peppery spicing and herbal-geranium tinge scatter about.

Effervescent amber-clouded herbal ‘Saison’ maintains green apple pucker, tannic white grape souring, white peach tartness, and curacao orange pleasantry typical of many established dry Belgians. Leathery barnyard waft picks up floral lavender-tulip hints tucked inside clove-coriander-cinnamon midst. Fresh artisanal water flow and polite cider-y champagne finish cleanse palate much like sorbet. Won’t scare away women and children.

Minimally carbonated dry white wine sourness gains dank orange peel bittering and apple cider tartness to peculiar lemon-bruised finish. Too unassuming and unbalanced, though 6.5% alcohol volume mildly reassuring. Serve with sharp cheese.

Quite elaborate sunny-yellowed pearly-headed citric seasonal celebrates 12th anniversary by letting unripe juniper,blueberry, and green apple adjuncts inform early white ale effervescence. In turbid midst, aromatic eucalyptus-peppermint freshness picks up jasmine, lavender, and chamomile accents. For brisk finish, grapefruit rind and orange pith persevere.

Expressive hazily copper artisanal farmhouse ale brings bold 8% alcohol jab to initial Granny Smith apple tartness, secondary green grape souring, and tertiary prune-fig dryness. Earthen mineral-grained pomegranate interlude lamentably whisked away by leathery cork aridity and dank cellar acridity. Fantome, like many fine Old World Belgian breweries, enjoys experimenting within the expanding boundaries of beer styling.

Unbalanced funky barnyard ale remains astringent as raw-grained earthiness and grassy hay parch drench off-putting rye-dried white-peppered lemongrass herbage to sour lemon finish. Wood-lacquered burnt rubber hint further ruins moderate-bodied saffron-hazed treachery. Better supplemental sugar malting needed.

Easygoing tingly-hopped amber-glowed light body brings tangy orange zip to pineapple-candied tartness. Subtly perfumed cardamom-coriander dip perfectly apropos.

Temporal white-wined Chardonnay dryness secures lasting green apple tartness and variable lemony grapefruit souring of straw-hazed dry-bodied Saison. Floral rose-saffron waft appends musty barnyard, horse blanket, and fresh-cut hay peripheral to black-peppered fruit-tannic finish. Shake up bottom yeast sediment to expose honeyed medicinal lushness.

Nondescript fizzy Seltzer lightweight needs better coriander-spiced orange peel thrust, deeper malt penetration. stiffer peppery hop sway, and tarter floral-dried lemon-apricot-grapefruit medley. Lazy, hazy, pale-toned session beer suffers further when horse-blanket mustiness lessens sweet banana nose and candied coriander-clove sensation. Belgian yeast influence indiscernible.

Brewed with complimentary (instead of dominant) fig juice, vinous viscous-coppered Belgian retains fluffy white head, clumped yeast sediment, and sharp cider tartness. Pungent grapefruit-dried tangerine-peach tang compels sulky sour grape acidity and cork-y herbal pinch to soak up honeyed malt sweetness. A bit too sudsy as an after dinner drink.

Soft-textured bottle-conditioned pearly-headed amber-hazed saison explodes in mouth like heavily carbolic champagne. Wafting barnyard funk wavers above tart lemony grapefruit musk, faint banana-apple-apricot tuft, and white-peppered basil-thyme herbage to fizzy curacao orange cusp. Dusted citron spicing provides delicate white ale zest.

Sour straw-hued ivory-headed ale pits tart white wine nose and sweet grape tangent against wheat-chaffed citrus twist as foam subsides and mild bitter grain foundation builds. Like many Belgians, each rewarding sip offers unique splendor.