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A dinky l’il hole in the wall tucked into the main thoroughfare of Sloatsburg’s Orange Turnpike, the diminutive SEVEN LAKES STATION is a fertile craft beer oasis specializes in local New York brews as well as fine Belgian ales and specialty one-offs.

Open during the summer of 2016, its casual 8-seat bar (with 14 taps, a blackboard menu and walled TV) gets squeezed in next to three windowed tables. And the friendly low-key atmosphere, diminutive size and quaint ambiance contrast the loud biker-family sportsbar expanse of nearby Rhodes North Tavern and Characters Bar.

Charming newlyweds Martijn Mollet and Jamie Lovelace make amiable hosts and there love for music and brews proves worthy. There’s even a nifty orange Dogfish Head Brewing turntable on a shelf.

By August ’17, the beer-centric couple fixed up a three-tabled backroom (with chevron-patterned wood design, geometric bear and owl plaques and blackboard tap list) as well as a fenced-in picnic area (with Edison bulb lighting, patio furniture and graveled ground).

Today’s previously untried fare included Beau’s Buenos Dias Gruit, an ancient Margarita-like herbed ale with lightly salted lime-peeled lemon juicing, and Oxbow Grizacca Saison, a dry-hopped saison with zesty lemon and orange tartness topping musty mineral grains. For dessert, I quaff long-time fave, St. Bernardus 12, a world class Belgian Abbey Ale with sweet-spiced candied fig, sugared molasses and toffee illusions.

Well-suited for the pastoral quietude of nearby Harriman State Park (a historic spot for cutting class during high school), Seven Lakes Station proves less can be more. Besides the fine draught menu, there’s a refrigerator off to the side offering magnificent Belgian bottled beers and respectable local fare. Plus, warm pretzels, cheese plates and cure meats are available for munching.