Summery peachy punch-like shandy lets tart lemonade sugaring pervade ginger-spiced peach wining over wheat-honeyed pilsner malts. Slight vodka licks and mild hard cider remnant add to slick cocktail derivative.
VICTORY PEACH PIER
Tag Archives: shandy
NARRAGANSETT DEL’S SHANDY
On tap at Ambulance, “frozen lemonade” with all natural lemon concentrate gets cloy as powder sugared Hi-C fruit flavoring consumes sticky candied tartness. Polite lemon-limed candy licks get soapy.
FORT NONSENSE CELLARMAN SEA SHANDY
Morristown’s Big Brew Festival People’s Choice Award 2013. Shandy-inspired fruited sour with sea-salted tangerine and curuba (floral banana passionfruit pulping) not far removed from lemon lime soured gose at the Italian ice finish.
SCHOFFERHOFER GRAPEFRUIT HEFEWEIZEN
Easygoing hefe variant utilizes red grapefruit sugaring for syrupy soda-like suds sweet-toothed candy lovers may love or find cloying. Either way, it’s closer to a summery shandy or radler than any wheat-based hefe. At the finish, bubblegum-candied orange and tangerine enliven sugary red and white grapefruit juiciness.
SUSQUEHANNA SHADY SPOT SHANDY
Spritzy soda-fizzed summertime shandy infused with sugary lemonade picks up hard-candied grapefruit, orange and tangerine tartness. Dry clear yellowed suds enjoyable for lightweights with less discernible palate.
HOPPIN’ FROG CRANBERRY TURBO SHANDY CITRUS ALE
On tap at Hoover’s Tavern, tart cranberry adjunct given candied apple-glazed red grape, strawberry, raspberry and blueberry subtleties in lightly syruped soda-like shandy. Spritzy lemon zesting sinks into sweet-tart berry merriment.
CAPE MAY THE PURP GRAPE SHANDY
On tap at Hoover’s Tavern, sweeter-than-tart soda-like shandy retains fizzy purple grape gum sugaring that gets cloy quick. Syrupy candy-coated Concord grape soda pop alternative.
JACK’S ABBY BLOOD ORANGE WHEAT RADLER
On tap at Plank Pizza, spritzy pinkish amber-cleared German-styled radler retains blood orange pith, rind and peel influence glazed in turn by candied Valencia orange syruping. Mild shandy-like lemonade tartness reinforces juicy blood orange stead. Wispy mimosa, orange soda, Orangina and rosé illusions waver.
CAPE MAY THE BOG CRANBERRY SHANDY
Absolute favorite sweet-tart shandy! Soda poppy cranberry-sugared lemonade licks sweeten above white breaded spine of pinkish amber summertime softie. Candied cranberry tartness gains voluptuous cherry lambic and raspberry framboise resonance. Could this be a national success a la Leinenkugel’s less interesting shandy’s?
SUSQUEHANNA ORANGE IS THE NEW ALE – BLOOD ORANGE JUICE
Tangy blood orange juicing gains candied tartness and sweet vanilla smidge, nearly recalling a less sugared Creamsickle or spritzy soda pop. Ancillary tangerine ripeness reinforces blood orange adjunct.
SUSQUEHANNA BLUEBERRY THRILL
Affable sweet-tart blueberry jam syruping maintains sugary resolve above honeyed Graham Cracker spine for fruit-ripened pinkish headed amber-hued moderation. Blueberry puree continuance gains slight red cherry wisp. A fine blueberry-candied summer shandy for fruit ale fiends as well as soda lovers.
SUSQUEHANNA RAZZ THE ROOF
Cloying raspberry shandy never hits the spot like Susquehanna’s Blueberry Thrill does. Saccharine-like raspberry sweetness gains wavered cherry-orange-peach-tangerine conflux, lemony rosé tinge and medicinal cherry whim riddled by gummy glutinous gunk.
