Delicate floral-fruited spice ale with unassuming 8% alcohol retains creamy banana-butterscotch center, bubbly hop spritz, and sweet vanilla hint to grapefruit-dried lemon meringue finish. Didn’t pick up any hemp as per left-side label.

Sunny citrus-scented pale-bodied hop-fizzed mediocrity with sour lemon drop theme hems negligible wheat influence into limpid acidic finish. Shifty orange-dried tartness cedes mere honey postscript.

Superfine winter warmer celebrates holiday season with endless character. Served best cold, local apple cider provides bittersweet template. Loud cinnamon-nutmeg-clove spices tingle tongue as sweet candied apple thrust brightens red cherry-cranberry souring. Sugar plum, fig, and date engage baked apple backdrop. When served warm, acidic alcohol intensity and funky apple liqueur tartness overwhelm dissipating cinnamon-toasted spicing dramatically.

Splendid multi-dimensional beer matured in sake casks saddles anticipatory rice wine aspect with earthen grape, stewed prune, sun-dried fig, and vinous cider souring. Reminiscent of dry oak-aged plum-wined Chardonnay at a distance, its glutinous wheat influence soon beckons heady whiskey finish, where distilled sake strengthens alcoholic punch.

Sinewy yeast clumps speckle dry oak-aged(?) indulgence. Musty flowery yeast sweetness turns to sour candy as damp earthiness recedes corky gueuze-like tannic tartness. Moldy peach, tangy nectarine, sour apple, and white grape esters confront pasty plantain illusion as lemony hops secure peppery hibiscus smidgen.