Delicately spiced coppery pale ale brings mint-y ginger-herbal freshness to dried fruits and grassy hops. Lively juniper, green apple, and grapefruit souring roll over roasted grain backbone, outlasting sordid sulfuric vapors.

Lovely fruit ale inspired by ancient Egyptian beers features low-key myrrh, ginger and orange peel influences. Maintaining an abundant fluffy head, effervescent champagne-like carbonation and soft water freshness to its luscious Sangria finish, lovely Italian-bred medium body’s quince-wafted fruit spicing sweetens over time. Grape-ripened tangerine-honeydew-melon tang and tart raspberry-blueberry-blackberry subsidy wrap around clover-honeyed cotton candy frolic to complement sour-mashed cork dryness. Serve to red wine drinkers as a sweet alternative.

Ginger-dominated honey-tinged change of pace in need of substantial herbal finish. Flowery-hopped ginger ale perfect as throat lozenge, lemon freshener, or to cure stomach ailments.

Sinewy yeast clouds coppery honeysuckle-glazed eccentricity. Floral chrysanthemum-lavender embrace gathers up-front Sangria, Muscat, and pinot grape esters, beckoning peach-tangerine ripeness and surreptitious lemon-limed orange-grapefruit smattering. Subsequent peppery hop prickle absorbs vinous white wine acidity, obscure herbaceous tuck, and latent gin-like juniper nip.

Advertised ‘herbs, spices, vanilla, honey, and molasses’ only play dinky role in precariously overdone 5.5% alcohol-laced root beer. Instead, resounding black licorice foundation overwhelms expectant sarsaparilla twang, maple snip, and peppery wintergreen reminder. Good for a sugar rush and better than sticky Schnapps.