On tap at Taphouse 15, fully matured 45-day fermentation gives crisp cleanness to delicate Bavarian-styled pils. Sugared oats, sweet corn and caramelized barley unite with spicy Perle hops for easygoing light body.
Tag Archives: TO OL – DENMARK
TO OL / KOPPI BOURISTA IMPERIAL COFFEE STOUT – BOURBON AGED
Decadent yellow-honeyed Costa Rican coffee serenity draped in mild bourbon sweetness retains cleanly dapper, if somewhat flattish, mouthfeel, never undermining its sticky mocha richness. In the midst, loud hazelnut-glazed espresso tones placate cedar burnt hop char. Dark chocolate syruping coats the caramelized bourbon vanilla coffee finish.
