Virginia Beach's newest brewery is nearing completion ...


Just a few blocks off the Atlantic Ocean in Virginia Beach’s cultural arts enclave – known as the ‘Vibe Creative District’ to locals – VIBRANT SHORE BREWING COMPANY opened its doors November ’19. The passionate full-time hobby of ex-homebrewer Rhett Rebold (a former CIA agent), this beachy Industrial-styled bohemian pub specializes in well-balanced Euro-styled brews to go alongside fine Americanized fare.

Featuring a sidelong bright blue Neptune mural, reclaimed wood interior with granite top bar and rooftop beergarden (with 6-seat serving station, four umbrella-covered tables and strung Edison lights), Vibrant Shore offers 16 draught handles. Left side tables fill out the bar area and an overhead garage door connects the pub to the front patio while brew tanks take up the back space. Vivid painted panels cover the walls of the cement-floored pub area and a partial mezzanine area provides more seating.

Yoga at Vibrant Shore Brewing Company | Virginia Beach

Dewy earthen fungi skewered raw-honeyed dried fig for Better Than The Devil Vienna Lager, letting casual caramelized malts cushion moist tobacco, cola nut and date palm nuances.

Briskly clean Artistic Austerity Kolsch combined dry Noble-hopped grassing, celery-watered herbage and delicate mineral graining for its sedate orange-candied lemon rind souring.

Candied raspberry tartness swept over oceanic lemon salting for kettle-soured Jack the Dripper Gose, a summery libation with a cushy pilsner-malted white wheat bottom.

Smooth English pale ale, The Royal Fuggler, accessed British Goldings-Fuggle-hopped herbage to relegate its sour lemondrop respite, dry barnyard leathering and -floral cologned whim.

Floral-perfumed hop fruiting doused The Future Juicy IPA, a refreshing pilsner-malted moderation leaving gin-soaked citrus tanginess and mild gooseberry-guava tartness upon its soft wood base.

Dark chocolate fudging and muddy coffee licks received lactic milk souring to intensify Special Signature Milk Stout, a dry mocha sendoff this sweltering early evening, July ’20.