Enticing “ancho brownie ale” (loosely defined as a porter or strong ale) brings lightly roasted chili pepper burn to massive mocha malting and sedate nuttiness. Bittersweet black chocolate, dried cocoa and cacao nibs perfectly juxtapose heavenly jalapeno heat. Cola, hazelnut and salted nut illusions shuffle below the surface next to lesser molasses cookie, bourbon and cinnamon snips.
