On tap at Taphouse 15, lusciously rich chocolate fudging consumes cinnamon-sugared French toast buttering and Vermont maple syruping of thickly creamed breakfast stout. Bittersweet Ghana cocoa nibs and Tahitian vanilla beaning rampage thru fudged molasses, chocolate cookie and bourbon chocolate licks (as well as nebulous bruised cherry and red grape fruiting). Excellent decadent nightcap.
