For evening nightcap, August ’07, revisited old Boulder stomping ground, THE WALNUT, to munch on chicken wings and taco salad while quaffing middling brews. Located in converted red brick warehouse with outdoor deck, high-beam ceiling, and ample dining space across Boulder’s promenade, its left side bar had personalized mugs, copious alcohol, and multiple TV’s attracting sports fans.

Sampled soapy banana-clove-bubblegum-sweetened Seasonal Wheat, popcorn-like caramel-malted Cascade-hopped citric-spiced Buffalo Gold, floral-citrus-bound Indian Peaks Pale Ale, fungi-wafted hop-roasted orange-dried macadamia-tinged Old Elk Brown Ale (plus its silky banana-fig-sugared nitro version), and milk chocolate-y espresso-soured Devil’s Thumb Stout.

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