On tap at Taphouse 15, decadent milk stout conditioned on coconut retains bittersweet wood-burnt dark cocoa prominence, lilting bourbon-burgundy conflux and creamy vanilla resilience that simply outdo any toasted coconut expectancy. Nevertheless, its rich cake-battered chocolate pudding fudging serenades the tongue, picking up tertiary toffee, caramel, hazelnut and buttered pecan sugaring.
