Creamy Belgian-styled tripel mixes honeyed barleymalt affectation with compost-wafted white-peppered white-wined white ale character. Candi-sugared fig-dried rye wheat backdrop and pecan-almond snip deepened by herbal fungi. Moderate hop bitterness tucks away clove-ginger-nutmeg undertones and teensy coriander-anise adjunct before potent curacao orange finish gets serious alcohol jolt.

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