Mighty fine off-dry cream stout flaunting signature roasted coffee sourness gains chalky cocoa bitterness, milk chocolate richness, sweet toffee insistence, dry burgundy richness and maraschino cherry piquancy to juxtapose coarse wood-smoked hop char. Perfect espresso alternative. ’13 version: dark-roasted black chocolate contingent rides above dry beechwood-like smokiness and floral-tinged pumpkin spicing.
