Abstruse oak-aged Belgian-styled tripel opens like a vinous Chardonnay, sprinkling green-skinned white-wined esters atop white-peppered bittering and tart apple sourness. Cotton-candied cherry-melon-banana flange picks up raw-honeyed whiskey-soured prominence. At finish, zesty lemon pucker, vanilla puree tease, and wispy bourbon nip fight for space.
