Engagingly full-bodied Abbey-styled quadrupel ale with deep prune turbidity maintains aromatic whiskey-dipped chocolate liqueur wreath, hazelnut-sugared frangelico rum saucing, cotton-candied cognac quip and sweetly soured raisin-prune-plum variance. Musty fungi earthiness underscores ripe dried fruiting. Undeniably rich, robust, and alcohol-fueled (12.2%), settling into mocha-malted barleywine sanctuary.

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