WEYERBACHER SIERRA November 17, 2011Beers A-Zmilk stoutJohn Fortunato On tap at Barcade, rich obsidian-hued English-style milk stout retains lactic brown chocolate sweetness, sappy molasses sugaring and creamy vanilla buttering. Barley-roasted oats toasting picks up ancillary cola, hazelnut and walnut char.
