Up-front dark chocolate resonation envelops wood-smoked espresso dryness and roasted nuttiness lingering to creamy malt finish of English oyster stout. Tame black cherry cola backdrop counters unrefined maple sap bitterness and burnt coffee sourness. On tap, soy-milked dark chocolate roast, chalky cocoa powdering and black coffee bittering counter sweet toffee-candied caramel malting.

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