East of Buffalo in the mall area of Williamsville lies colonial-styled BUFFALO BREWPUB, visited July ‘05. Embellished by a bronze bison atop the entrance, this gray, stone-based brewery had a right side elongated oak bar, far left glass-enclosed brew tanks, and a dining area with widescreen television and discarded peanut shells strewn across the floor. Diverse entrees included burgers, sandwiches, etc.

Limited beer menu had red-fruited tea-honeyed Amber Ale, lemony peach-soured orange-dried Buffalo Bitters, wheat-cracked hop-spritzed Buffalo Lager, and estery grape-soured cherry-tart raisin-dried fig-soured porter-styled Nickel City Dark Ale.


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