Billowy tan foam crowds spicy dried fruiting of fragrant rust-hued top-fermented ale. Though not as astringently alcoholic as most creamy Belgian tripels, sweet sugarplum surge, mildewed Muscat grape musk, hard cider consistency, prudent sour citrus placement, and overall velvety smooth elegance form dynamic combination. Lively orange-peeled black currant bittering perks peppery hops before sinewy candi-sugared yeast luster enhances moderate honey-glazed malt finish.
