On tap at Taphouse 15, lactobacillus-soured Flanders-style kriek lambic aged in French oak foeders offers Montmorency cherry sourness to acrid barnyard leathering, vinous white wining and dill pickle brining. Slightly acidic salted lemon spritz crackles thru candied cherry finish.

Frieky Bones - Wild Ale Fermented with Cherries – Firestone Walker Brewing  Company

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