Eccentric rose-hued hibiscus-flowered barrel-aged Belgian pale ale retains soft-watered lemon-bruised hop prickle above mildly acrid Japanese kombucha tea herbage. ‘High-end styled award winning’ moderate body gains dry barnyard funk and mild juniper bittering, but blanched strawberry-peach aromatics and oaken cherry tartness thin out, lessening fruited alacrity and heightening acidic nature.

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