SAMUEL ADAMS WEE HEAVY SCOTCH ALE

Arguably Sam Adams’ best 2011 newcomer, oak-aged full body gathers peat-smoked Scotch malting, hickory-seared maple sapping, burnt caramel sugaring and alcohol-stiffened bourbon whiskey warmth over hop-charred grain toasting. Ashy cedar singe penetrates tertiary black cherry, chocolate cake, rum-soaked raisin and cola nut illusions. It’s simply irresistible.

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