ST. BERNARDUS CHRISTMAS ALE

On tap at Orlando’s House Of Beer, eager fruit-caked holiday ale sprinkles sweet seasonal spices across candi-sugared Belgian Abbey yeast and creamy caramel malts. Orange-bruised cherry puree tartness picks up ancillary rum raisin, sugarplum and fig illusions to elevate cinnamon-toasted nutmeg, gingerbread and allspice pleasantries.  

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