On tap at Orlando’s House Of Beer, eager fruit-caked holiday ale sprinkles sweet seasonal spices across candi-sugared Belgian Abbey yeast and creamy caramel malts. Orange-bruised cherry puree tartness picks up ancillary rum raisin, sugarplum and fig illusions to elevate cinnamon-toasted nutmeg, gingerbread and allspice pleasantries.  On tap at Growler & Gill (2020), candi-sugared dried fruiting and lacy Christmas-spiced brown chocolate sweetness engage date nut bread, raisin puree, stewed prune and black cherry illusions. On tap at Seven Lakes Station (2023), fruitcake pleasantry given medicinal candied cherry boozing, red grape sweetness and wintry sugar spicing.

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