On tap at Taphouse 15, decadent rich dessert stout places dark chocolate syrup atop fluffy marshmallow sugaring and oatmeal honeyed Graham Cracker base. Ancillary dry bourbon, burgundy, port and dried cherry illusions stay subtle at dried cocoa finish.
On tap at Kitchen & Beer Bar, zesty lemon, candied pineapple, tangy orange, honeyed peach and salted mango pick up juniper-embittered white peppering above creamy rye breading for brisk New Jersey/New York collab.
On tap at Kitchen & Beer Bar, excellent traditional moderate-bodied German pilsner places polite floral-spiced citrus zesting next to musky earthen dewiness above its toasted grain spine. Mild hop astringency picks up vegetal dab beneath it all. Damn fine well-designed Bavarian pils.
On tap at Taphouse Grille – Wayne, tropical flagship IPA brings zestful yellow grapefruit, navel orange, pineapple and mango tanginess to grassy hop astringency and sweet crystal malting, becoming a tad waxy at the citrus-spiced finish.