On tap at Beer Culture NYC, stylishly luxurious sunset-hazed moderation brings zestful blood orange-pureed lemon peel briskness to the fore above light resinous hop astringency and amber-grained malt sugaring. Mild citric spicing retains tangy respite.
Tactically-designed amber ale utilizes wet hops to reinforce crisp grain-toasted autumnal foliage and earthen truffle musk against dewy peat sweetness, molasses-draped Scotch tones and lilting citric spicing.
Amazingly prolific brown-clouded full body goes way beyond simple amber ale tag. Hoppier stylistic profile ignites IPA-like grapefruit-peeled orange rind bittering, resinous pine nuttiness and mild chocolate raisin sweetness above burnt-breaded barley roast. An Imperial Amber, perhaps?
Lustrous tropical-fruited medium body goes way beyond typical ‘amber ale’ profile. Well-blended Nelson Sauvin, Mosaic and Simcoe hop merger creates ‘dank’ and sticky resinous pine bittering and tangy citrus juicing usually reserved for bigger IPA’s. Lemony yellow grapefruit tang picks up sweet orange-peeled mango, pineapple and tangerine spicing to contrast lightly pungent wood-dried fervor over sourdough breaded backbone.
Disparate amber ale reliant more on toffee-spiced brown chocolate malting than stylish leafy-hopped amber grain toasting. Light floral-spiced citrus wisp and mild chestnut whim waver.
On tap at George Keeley’s, robust English-styled amber ale needs more distinct flavor profile. Instead, wavering fig-dried apricot tartness, dewy earthen wood stead, musty cellar musk, wet-grained hop murk and nutty toffee reminder never fully cohere.
On tap at Andy’s Corner Bar, cask version of maple-malted amber ale stays smooth and warming. Relaxing cocoa nibs influence brings milky coconut sway and mild brown chocolate sweetness to the fold as ever-increasing peppery jalapeno burn smolders the light mocha finish.
On tap at Taphouse 15, “East meets West” as Chinese Jing Wei Fu Black tea dryness takes on New York Chinook hop woodiness, sour lemony grapefruit tartness and subtle house ale yeast, pikcing up grassy earthiness at the faded citrus finish.
On tap at Biggie’s, heady American Amber Ale brings sharp phenol hop bittering and ethyl alcohol astringency to briskly spiced red-orange-yellow fruitiness above toasted rye malt base.
On tap at The Oath, ESB-inspired moderation gains advertised Madeira-like port wine richness above stylish mossy peat earthiness, biscuit caramel malts and toasted amber grains. Floral-spiced orange, peach, apple and sherry tones warble.
On tap at River Of Beer, pleasant soft-tongued moderation allows ‘malt-forward’ caramelization to affect dainty apple-skinned orange and tangerine tease as well as mild grassy hop astringency and dewy foliage. Mild phenol aridity nips at the wavered caramel-fruited finish.
One step beyond amber-grained pale ales, murkily hazed burnt sienna-hued medium body (in a can) subtly defies simple stylistic profile. Soft-toned yellow grapefruit, orange and peach tones bring IPA fruiting to herbal-hopped rye malting and dry earthen bottom for slightly defiant hybrid.