On tap at Seven Lakes Station, sweet kiwi juicing gains limey Nelson Sauvin-hopped passionfruit/guava conflux and pithy vodka-lacquered citrus zesting as mild pine tones evaporate in slick honeyed malt setting.

On tap at Taphouse 15, zestful ruby red grapefruit juicing maintains moderate-bodied IPA. Mild floral-spiced herbage and dank pine resin stay distant as tangy semi-sweet pink grapefruit flurry swells.

On tap at Growler & Gill, sweetly soured tropical fruiting wades thru honeyed pale malts contrasting dank floral-herbed pine resin in luscious fashion. Lightly embittered pineapple, grapefruit and lychee adjuncts gain tangy mango, tangerine, nectarine, honeydew and cantaloupe auxiliary plus red cherry snips and ambrosial mandarin orange licks. Meticulously detailed 'Sunshine' offshoot.

On tap at Poor Henry's, crystalline dry-hopped medium body lets juicy grapefruit-orange-pineapple-mango tang and zesty lemon perk receive cotton-candied caramel malting. Dank floral illusions, light juniper bittering and recessive vodka snips gain assertion alongside resinous pine-needled pungency at the briskly clean citrus-bound finish.