On tap at Seven Lakes Station, nitrogenated Irish style dry stout (formerly Mc Peake’s) retains velvety dark chocolate-roasted coffee nuttiness. Smoothly sedate nitro stout lets dark-roast hop char embed tidy mocha resolve, gaining mild espresso bittering and dewy peat mossing.
On tap at Ambulance, fine nitro variant retains nutty semi-sweet dark chocolate template as delicate oats flaked creaming surfaces. Slightly charred walnut, Brazil nut, cola nut and hazelnut illusions push forward coffee-blackened mocha resolve.
On tap at Kitchen And Beer Bar, spiffy spiced brown chocolate sweetness picks up maple molasses-sapped dried fruiting and vanilla-cocoa-espresso respite over rye whiskey-barreled caramelization for tantalizing, if not transformative, twelfth anniversary blended cuvee.
On tap at Ambulance, subtle brown chocolate sweetness contacts dried cocoa, mild coffee and sugared vanilla sedateness of cask conditioned stout. Light cinnamon spicing, dewy earthiness and a peppery respite lightly affect soft-toned mocha charm in the recess.
