On tap at Ambulance, enticing lactic milk stout combines frosty vanilla, toasted coconut and cinnamon adjuncts with molasses-glazed creamed coffee/ black chocolate seduction. Semi-rich and creamy dessert with a cinnamon-caramelized coconut macaroon twist.
On tap at Ambulance, Andean Brewing (known for its Kuka line) crafts Naptime’s durable Imperial Stout circa 2018. Creamy cocoa-powdered dark chocolate malting picks up sugary molasses tone to contrast ashen nuttiness and mild coffee snip as mild dark-roasted hop bittering deepens its resilience.
On tap at Ambulance, subtle brown chocolate sweetness contacts dried cocoa, mild coffee and sugared vanilla sedateness of cask conditioned stout. Light cinnamon spicing, dewy earthiness and a peppery respite lightly affect soft-toned mocha charm in the recess.
On tap at Growler & Gill, unconventional IPA retains dryer stylish profile not far removed from peatier dank-hopped British versions. Chestnut-like macca root influence promotes grape-stemmed Bosc pear, brown apple and plum fruiting as well as root vegetable-tinged amber graining above mild toffee malts.
On tap at Ambulance, stylishly mild Imperial IPA suits softer palates as well as demure hop-heads. Mellow yellow grapefruit tang and tidy orange rind bittering bring zesty citric spritz to tingly sugar-spiced sweetness for affable Citra-Mosaic-Summit hop showcase.
On tap at Ambulance, “aggressive” Mosaic-hopped bittering provides zesty citrus tang for honey-spiced pale malt sweetness and mild buttery creaminess. Brisk yellow grapefruit, pineapple, orange, tangerine and mango illusions crest above dank earthen bottom.
On tap at Ambulance, cask conditioned version of tony amber-glazed tripel utilizes dry clover-honeyed honeydew and canteloupe adjuncts to sourly affect soft-toned Citra hop subtlety. Soothing orange peel twist flutters amidst teasing grapefruit and pineapple tartness. Mild maca-rooted herbal musk picks up ginseng reminder.
Thrilling milk stout synchronizes richly creamed chocolate milking around recessive black coffee scurry, mild cayenne-peppered burn, cherry-pureed banana bruise, sticky anise trifle, wispy burgundy wining and molasses-sapped sugaring to oats-flaked maca root base.
